How do I cook that?
Trying out a new recipe can be difficult, even daunting for the most experienced chef. One of the things we work toward at the Fishermen's Alliance is to educate and encourage people to try a new seafood species in their every day meals.
We have partnered up with well-known chefs to bring you some options for preparing the seafood caught straight from the Cape Cod waters. Here's the first to get you started:
Sweet & Spicy Skate Wing Kebobs from Chef Lisa Whelan, Dancing Spoons Catering
If you are in Chatham, feel free to stop by our headquarters at 1566 Main St. Chatham, MA 02633 and grab a few of the other recipe cards we have on hand in our entry way.